Sushito

Kung Pao Mushroom

Mushrooms tossed with chillies, pepper, peanuts and garlic

Mixed Veg Bao

Cloud-like buns stuffed with a delicious filling made up of mushrooms, zucchini, pok choi, carrots, and french beans

Chicken in Hot Bean Sauce

A classic Szechwan-style dish made with chicken and vegetables tossed in chilli bean sauce and garnished with spring onions

Chicken Aromatic Bao

Cloud-like buns stuffed with a delicious filling made up of minced chicken, spring onions, and aromatic spices

Crystal Chicken Dim Sum - (6 pcs)

Crystal dumplings filled with a mixture of minced chicken and aromatic spices

Nasi Goreng Meal - Veg

½ portion Nasi goreng veg + choice of 2 pcs closed bao

Nasi Goreng Veg

A popular Indonesian fried rice featuring a delicious assortment of vegetables

Non-veg Sushi Platter

California Roll (4 pcs), Teriyaki Chicken Roll (4 pcs), Ebi Tempura Roll (4 pcs) & Salmon Maki (4 pcs)

Omni Sushi Platter

Spicy Mushroom Maki (4 pcs), Veg Tempura Maki (4 pcs), Ebi Tempura Roll (4 pcs) & Salmon Maki (4 pcs)

Prawn Siu Mai - (6 pcs)

Open dumplings stuffed with minced prawns and scallion filling

Rainbow Roll (8 pcs)

Salmon Maki (8 pcs)

Signature Truffle Edamame Dim Sum - (6 pcs)

A beautiful medley of edamame and truffle flavors in a perfectly steamed dim sum

Spicy Prawn Tempura Bao - (3 pcs)

Steamed lotus leaf buns filled with prawn tempura and crispy lettuce, topped with sweet chilli sauce and Kewpie mayo

Spicy Salmon Uramaki (8 pcs)

Atlantic salmon, cucumber, cream cheese & spicy mayo rolled into an uramaki, topped with sesame seeds & tempura flakes

Sweet Chili Cottage Cheese Bao - (3 pcs)

Steamed lotus leaf buns filled with fried paneer and crispy lettuce, topped with sweet chilli sauce and dynamite mayo

Teriyaki Chicken Bao - (3 pcs)

Steamed lotus leaf buns filled with chicken Popcorn and crispy lettuce, topped with teriyaki sauce and Kewpie mayo

Teriyaki Chicken Roll (8 pcs)

Crispy fried chicken, teriyaki sauce and cucumber rolled into an uramaki and coated with sesame seeds

Teriyaki Mushroom Bao

Cloud-like buns stuffed with minced mushrooms and bean sprouts that are flavoured with our homemade teriyaki sauce

Thai Chicken Bao

Thai Chicken Dim Sum - (6 pcs)

Lemongrass and galangal infused in a minced chicken filling, elevated with the flavour of Kaffir lime

Thai Curry (Red/Green)

Choice of red or green creamy curry made with Thai curry paste, assorted vegetables, coconut milk, Thai basil, and lemongrass

Thai Curry (Red/Green) Chicken

Choice of red or green creamy curry made with Thai curry paste, choice of protein chicken, coconut milk, Thai basil and lemongrass

Thai Curry (Red/Green) Prawn

Choice of red or green creamy curry made with Thai curry paste, choice of protein prawn), coconut milk, Thai basil and lemongrass

Thai Curry Meal - Chicken

Thai Curry Meal - Veg

Thai Style Chicken Satay

4 grilled chicken skewers in Thai chilli & aromatic spices, served with crunchy peanut dip

Thai Style Paneer Satay

4 grilled paneer skewers coated in Thai chilli & aromatic spices, served with crunchy peanut dip

Tori Karaage

A famous Japanese street food made with bite-sized boneless chicken thighs that are lightly dusted in our special breading and deep fried; served with lemon and Kewpie mayo

Truffle Mushroom Bao - (3 pcs)

Steamed lotus leaf buns filled with fried Mushroom and crispy lettuce, topped with teriyaki sauce, truffle parmesan seasoning & dynamite mayo

Veg Crystal Dim Sum - (6 pcs)

Crystal dumplings filled with a mixed vegetable stuffing

Veg Dynamite Roll (8 pcs)

Veg Gyoza - (6 pcs)

Japanese pan fried dumplings filled with veggies

Veg Platter

Vegetable in Hot Bean Sauce

A classic Szechwan-style dish made with assorted vegetables tossed in chili bean sauce and garnished with spring onions

Walnut Brownie Shake by TFC

Water Chestnut & Corn - (6 pcs)

Perfectly steamed dumplings featuring a decadent mixture of water chestnuts and American corn

Wild Mushroom Siu Mai - (6 pcs)

Open dumplings stuffed with a mixed mushroom filling

Wok Tossed Prawns in Chili Basil Sauce

Prawns stewed with fresh bird eye chili, Thai basil and light soy